USDA MEDIAN BERRY · 12.7 mm · 1.5 gFREE · NO SIGN-UP
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Breakfast

Blueberry Baked Oatmeal

Prep10 min
Cook40 min
Total50 min
Yield9×9 pan · serves 6
DifficultyEasy

Ingredients

  • 2 cupsold-fashioned rolled oats
  • 1 tspbaking powder
  • 1 tspground cinnamon
  • 1/2 tspfine salt
  • 1 3/4 cupsmilk (any kind)
  • 1/4 cupmaple syrup
  • 1large egg
  • 3 tbspunsalted butter, melted
  • 1 tspvanilla extract
  • 2 cupsfresh blueberries, divided198 median blueberries

Steps

  1. Preheat oven to 375°F (190°C). Butter a 9×9-inch baking dish.
  2. Stir oats, baking powder, cinnamon, and salt in a large bowl.
  3. Whisk milk, maple syrup, egg, melted butter, and vanilla in a second bowl.
  4. Scatter 1 1/2 cups of the blueberries over the bottom of the dish. Cover with the oat mixture, then pour the liquid evenly over everything.
  5. Scatter the remaining 1/2 cup berries on top.
  6. Bake 35–40 minutes, until the top is golden and the center no longer jiggles.
  7. Rest 10 minutes before serving. Serve warm, with a splash of cold milk.

Notes

  • Refrigerates well for 4 days; reheat squares in the microwave for 60 seconds.
  • Use rolled oats only — quick oats turn to mush and steel-cut won't cook through.
A 100-gram serving of blueberries contains roughly 160 mg of anthocyaninsLaid end-to-end at 12.7 mm apiece, it would take about 30 billion berries to reach the MoonThe world's largest blueberry weighed 16.2 grams — a Guinness record set in Australia in 2020Wild lowbush blueberries are about 40% smaller than cultivated highbush onesThe United States and Canada together produce roughly half of the world's cultivated blueberriesA 100-gram serving of blueberries contains roughly 160 mg of anthocyaninsLaid end-to-end at 12.7 mm apiece, it would take about 30 billion berries to reach the MoonThe world's largest blueberry weighed 16.2 grams — a Guinness record set in Australia in 2020Wild lowbush blueberries are about 40% smaller than cultivated highbush onesThe United States and Canada together produce roughly half of the world's cultivated blueberries