BAKING
Jam, Syrup & Preserve Yield
One pound of blueberries produces about 1.5 cups of jam after reduction. Calculate your exact yield.
3.00cups
= 3.0 standard 8-oz jars
Farmhouse Rule
One pound of blueberries reduces to about 1.5 cups of jam, 1 cup of syrup, or two-thirds of a cup of thick compote. Sugar and cook time shift the yield slightly.